You can essentially use whatever ingredients you want, but here's what we used:
- Tilapia (4 pcs)
- McCormick seasoning (1/2 pkg)
- White corn tortillas
- Pico de gallo (or make your own here)
- Shredded cheese (reduced fat)
We only used 1/2 of the marinade because we didn't have enough fish thawed out to cook.
We only used 1/2 of the marinade because we didn't have enough fish thawed out to cook.
What to do:
Let your fish marinade according the the instructions on the package. Grill for about 15 minutes or until cooked thoroughly. We grilled outs until it got a bit crispy on the edges (yum!)
Wrap your tortillas in foil and allow to warn in the oven for 10 minutes.
Assemble your tacos as desired!